It accelerates liver cell regeneration and stimulates the secretion of digestive enzymes. It protects against the harmful effects of toxins, viruses, and medications. It reduces the risk of fatty liver disease. It improves the feed conversion ratio (FCR) and increases carcass weight by reducing abdominal fat. It increases egg production and supports immunity after vaccination.
Ingredients: Sorbitol, magnesium sulfate, glycerin, choline chloride, flavoring, methionine, L-carnitine, glycerol ricinoleate, and polyethylene glycol.
Broiler chickens, turkeys for slaughter, and waterfowl during the intensive fattening period: 500–1,000 ml per 1,000 L of water for 3–5 days.
Laying hens at peak egg production: 500–1,000 ml per 1,000 L of water for 3–7 days.
Cattle, calves, sheep, and goats: 1–2 ml per 10 kg of body weight daily for 5–7 days.
Or as recommended by a licensed veterinarian or a nutritionist.
20-liter HDPE canisters.
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
