The carefully balanced combination of buffering ingredients and nutritional components helps maintain stable rumen conditions and supports normal digestive function in cattle. Sodium bicarbonate and magnesium oxide contribute to the high buffering capacity of the formula, helping maintain normal rumen pH and reduce the risk of acidosis. The product supports a balanced rumen environment, efficient digestion and utilisation of the daily ration, making it particularly suitable during periods of increased nutritional demand and changes in feeding.
Composition: algae Arthrospira platensis, dried, sodium bicarbonate, magnesium oxide, yeast inactivated Saccharomyces cerevisiae, maltodextrin;
Additives: (gut flora stabilisers) 4b1702 Saccharomyces cerevisiae CNCM I-4407; (vitamins) 3a820 vitamin B1, 3a880 biotin; (compounds of trace elements) zinc (3b607 zinc chelate of glycine, hydrate); (flavouring compounds) mixture of flavouring compounds; (anticaking agents) 1g568 clinoptilolite of sedimentary origin, E 551a silicic acid, precipitated and dried; (preservatives) 1k281 sodium propionate; (thickeners) E 414 gum arabic.
Cows (especially high-yielding ones): 100–200 g per head per day for 3–4 days. A single dose of 100 g per head; may be repeated after 8–10 hours. The maximum daily dose is 300 g per head when the pH is very low.
Intensively fed beef cattle: 70–200 g per head per day for 3–4 days. A single dose of 70 g per head; may be repeated after 8–10 hours.
Sheep and goats: 10–20 g per animal per day for 3–4 days. The maximum daily dose is 30 g per animal when the pH is very low.
1 kg doypack (zipper bag)
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
