The product’s ingredients alleviate a wide range of ailments throughout the entire digestive tract. Use of this product reduces the risk of acidosis. In addition, it provides a protective effect during antibiotic therapy and serves as a preventive measure when dietary changes occur. The active ingredients have glucogenic and antiketogenic effects, replenishing energy deficits, restoring normal carbohydrate metabolism and the proper pH of the rumen, and creating an effective buffering system.
Feed ingredients: sodium carbonate, ground willow bark, yeast, a byproduct of enzyme production by Aspergillus niger, a protein-rich product produced by Aspergillus oryzae, sodium chloride, processed herbs
Feed additives (per 1 kg): [trace elements] copper (3b405 copper(II) sulfate pentahydrate) 170 mg, manganese (3b503 manganese sulfate monohydrate) 200 mg, zinc (3b603 zinc oxide) 16 mg; [vitamins] 3a672a vitamin A 1,320 I.U., 3a671 vitamin D3 265 I.U., vitamin E, niacinamide; [anti-caking agents] 1g568 sedimentary clinoptilolite 17,000 mg; sodium propionate, citric acid, calcium acetate
Dairy cows (especially high-yielding ones): 170 g per head twice daily for 3–4 days, administered with concentrated feed or after dissolving in 2 L of lukewarm water.
During the peripartum period: 170 g per head for several days before calving, added to the feed. When supplementing with calcium or sodium propionate late in pregnancy, assess mineral balance to evaluate the risk of postpartum hypocalcemia.
Intensively fed beef cattle: 100 to 150 g per head twice a day; feed with concentrated feed.
Sheep and goats: 20 g per animal twice daily for 3–4 days; administer with concentrated feed or after dissolving in 250 ml of lukewarm water.
170 g, 850 g, 3.4 kg (zip-top bag)
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
