This product is based on an extract from plants of the genus Allium L., obtained through a patented process. The extract is highly concentrated and stable across a wide range of temperatures and pH levels. The active ingredients in this product exhibit antibacterial and antifungal properties.
The product has been enriched with oregano extract, which increases the secretion of digestive enzymes, thereby preventing the excessive proliferation of pathogenic microorganisms in the intestines.
In clinical trials, the product demonstrated an inhibitory effect on the growth of bacteria isolated from clinical cases and originating from various poultry production groups.
feed ingredients: propylene glycol, glycerin
feed additives: flavoring compounds — a mixture of flavoring substances
Chicks: 250–500 ml per 1,000 L of water for 3–5 days to stabilize the intestinal microflora.
Laying hens, broiler chickens and turkeys, and waterfowl: 250–500 ml per 1,000 L of water, administered continuously.
To quickly stabilize the intestinal microflora and boost immunity: 500–1,000 ml per 1,000 L of water for 3–5 days. It is recommended to alternate use with an acidifier.
500 ml and 1 L — bottle
5 L, 10 L, and 20 L — canister
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
