A powder for preparing a post-calving drink, rich in ingredients that support the animal’s recovery and help quickly replenish energy and electrolyte losses associated with calving, while supporting normal metabolic processes and immune function. The preparation is fully soluble in water, and the resulting drink has a pleasant taste and aroma that is well accepted by cows.
Composition: lactose, maltodextrin, sodium chloride, sodium bicarbonate, potassium salt of citric acid, sodium salt of citric acid, potassium chloride, magnesium sulphate anhydrous;
Additives: (vitamins) 3a300 vitamin C, 3a820 vitamin B1, 3a826i vitamin B2, 3a315 niacinamide, 3a841 calcium D-pantothenate, 3a831 vitamin B6, 3a835 vitamin B12; (preservatives) 1k281 sodium propionate, 1a282 calcium propionate, 1a330 citric acid; (flavouring compounds) mixture of flavouring compounds, 2b17034 glycine; (thickeners) E 414 gum arabic.
Cows immediately after calving: 1 kg per head, administered as a single dose after dissolving in 20 L of warm water.
Sheep and goats immediately after lambing/kidding: 200 g per animal, as a single dose after dissolving in 2 liters of warm water.
1 kg doypack (zipper bag)
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
