Chelacium

Chelacium

Dietetic complementary feed for reduction of the risk of milk fever and subclinical hypocalcaemia for dairy cows

The preparation contains readily available sources of calcium – Calcium chelate of glycine, hydrate; calcium formate; and calcium lactate – supporting normal mineral balance and calcium metabolism during the periparturient period. The addition of propylene glycol provides a readily available source of energy and supports normal energy metabolism during periods of increased nutritional demand. The formula has been developed to support normal physiological functions and the cow’s overall condition during the periparturient period.

Ingredients

Composition: calcium salts of organic acids (calcium chelate of glycine hydroxide), propylene glycol, dextrose, magnesium chloride, potassium chloride;

Additives: (preservatives) calcium lactate.

Ration level

Cows a few hours before calving: 400–500 ml per head.
Sheep and goats a few hours before lambing: 50–100 ml per head.
Repeat after lambing, if necessary.

Available packaging

500 ml (bottle), 5 L (canister)

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