The main ingredient is calcium glycine chelate, which significantly accelerates and facilitates the absorption of micronutrients and allows them to reach directly the areas where they are most deficient (glycine is the most easily absorbed amino acid). The use of a chelate instead of chloride prevents irritation of the rumen cell walls. The magnesium contained in the preparation increases calcium utilization, strengthens the neuromuscular and circulatory systems as well as heart function, and helps raise blood glucose levels (it has an antiketogenic effect). The product’s ingredients help reduce the risk of milk fever.
feed ingredients: calcium salts of organic acids (calcium chelate of glycine hydroxide), propylene glycol, dextrose, magnesium chloride, potassium chloride
feed additives: [preservatives] calcium lactate
Cows a few hours before calving: 400–500 ml per head.
Sheep and goats a few hours before lambing: 50–100 ml per head.
Repeat after lambing, if necessary.
500 ml (bottle), 5 L (canister)
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
