A carefully selected combination of milk thistle, choline, betaine, L-carnitine and methionine supports normal liver function and metabolic balance. These ingredients help maintain normal lipid and energy metabolism and support the liver during periods of increased metabolic demand. The product is further enriched with B-group vitamins and selected plant-derived ingredients to support efficient nutrient metabolism and the animal’s overall condition.
Composition: herbs, a byproduct of enzyme production by Aspergillus niger, a product produced by Aspergillus oryzae, sorbitol, sodium chloride;
Additives: (vitamins) 3a672b vitamin A 1,980 I.U., 3a671 vitamin D3 390 I.U., choline chloride, vitamin B1, vitamin B2, niacinamide, calcium pantothenate, vitamin B6, vitamin B12, vitamin K3, betaine, L-carnitine; taurine, vitamin E; methionine, calcium propionate, colloidal silica.
Cows: 75–150 g per head per day for 2–5 days.
Sheep and goats: 25–50 g per animal per day for 2–5 days.
Piglets: 10–20 g per piglet per day for 2–5 days.
Lactating sows: 50–100 g per pig per day for 2–5 days.
Other swine: 50–100 g per animal per day for 2–5 days.
Feed: 500–1,000 g per 1 T of feed
1 kg doypack (zipper bag)
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
