Probiotic bacteria (including Enterococcus faecium) help maintain the animal’s normal bacterial flora and protect the intestines against pathogenic microorganisms. Combining probiotic bacteria with a prebiotic creates a synbiotic that promotes better absorption of nutrients from the digestive tract and forms a barrier against the harmful effects of bacteria, viruses, and fungi. Vitamin C boosts natural immunity and regulates metabolism. The high content of easily digestible sugars provides a rich source of energy.
feed ingredients: dextrose, maltodextrin, inulin, sodium carbonate, a product produced by Corynebacterium glutamicum, rich in protein
feed additives: [gut flora stabilizers] 4b1707 Enterococcus faecium NCIMB 10415 10×10^11 CFU; betaine, vitamin C, niacinamide, calcium D-pantothenate
Laying hens, broiler chickens and turkeys, and waterfowl—to rapidly stabilize the intestinal microflora and boost immunity: 150–200 g per 1,000 L of water or per 1,000 kg of feed mixture for 3–5 days (repeat after a few days). It is particularly recommended after antibiotic therapy and after treatment with Bactrill L400.
Calves: 1 g twice daily for the first 2 weeks of life. After antibiotic therapy or following an episode of diarrhea: 4–5 g daily for 4–5 days.
Cows: 150–200 g per 1,000 L of water or per 1,000 kg of feed mix for 3–5 days (repeat after a few days).
Lambs and kids: 0.5 g once daily for the first 2 weeks of life. After antibiotic treatment or following an episode of diarrhea: 1–2 g daily for 4–5 days.
Sheep and goats: 50 g per 1,000 liters of water or per 1,000 kg of feed mix for 3–5 days (repeat after a few days).
Swine: 150–200 g per 1,000 liters of water or per 1,000 kg of feed mix for 3–5 days (repeat after a few days).
200 g, 1 kg doypack (zipper bag)
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
