A complex of formic, lactic, acetic, citric, malic and orthophosphoric acids lowers the pH of drinking water. Combined with a carefully selected blend of flavouring substances, the product supports the body’s natural defences and helps maintain a balanced gastrointestinal environment, contributing to good flock condition. The product’s ingredients stimulate appetite and encourage feed intake.
Composition: propylene glycol, glycerine;
Additives: (flavourings) mixture of flavouring compounds; (preservatives) 1a260 acetic acid, 1a330 citric acid, 1a338 orthophosphoric acid, 1a296 DL – malic acid, 1a270 lactic acid, 1k236 formic acid; (emulsifiers) E 484 glyceryl polyethyleneglycol ricinoleate.
Chicks, to stabilize the intestinal microflora: 500–1,000 ml per 1,000 liters of water for 3–5 days.
Laying hens, broiler chickens and turkeys, and waterfowl: 500–1,000 ml per 1,000 L of water in continuous feed. To quickly stabilize the intestinal microflora and boost immunity: 1,000–2,500 ml per 1,000 L of water for 3–5 days.
Weaned piglets: 1,500–2,000 ml per 1,000 liters of water for 5–7 days.
Sows one week before weaning: 1,000–2,000 ml per 1,000 liters of water in a continuous feed system.
Fattening pigs: 1,000–2,000 ml per 1,000 liters of water for 5–7 days.
500 ml and 1 L — bottle; 5 L, 10 L and 20 L — canister.
We provide effective support to breeders and vets by supplying products containing carefully selected ingredients of natural origin.
Opening hours:
Monday – Friday: 10.00–20.00
